Are you a home cook who is ready to start selling your delicious foods for profit?
This book is for those who often dream about what it would be like to see their canned goods, baked goods, sweets, treats, or gourmet mixes in small and large markets. Its for the home baker, the weekend canner, the summer grill master, the school fundraisers, and everyone else drawn to the culinary arts.
From part-time cooking to full-time; selling online or directly to your customers; borrowing the kitchen of a full-scale restaurant to cooking from home, there are a variety of ways to do it. And this book will give you the ideas to get started.
For example, did you know that nearly all states have passed Cottage Laws which allow anyone to produce food out of their home kitchen and sell it direct to consumer? That means you may be able to sell at your farmers market or festivals without the cost of renting commercial kitchen space. Or did you know that building a commercial kitchen in your own home can be much simpler than you think?
There are many ways to start and grow your food based business and this book is perfect for anyone who’s looking for information getting started!