So You're a Chef Now What? A Culinary Business Blueprint by Deb Cantrell

Free Promotion Days: November 10-November 14, 2015!

It's the Culinary Business that every chef has been waiting for! This book covers all aspects of owning a culinary business that you never learned in culinary school. Chef Deb Cantrell shares her tried and true business methods that have helped her achieve a six-figure culinary business and win the title of "Chef of the Year."  Learn how you can make money doing your food, your way!

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